More Recipes Like Seafood Lasagna II - All Recipes
 
Photo of: Seafood Lasagna I

Seafood Lasagna I

Submitted by: Jeanette 
A different twist on lasagna for the seafood lover. Great served with garlic bread. 
Photo of: Seafood Lasagna I

Seafood Lasagna I

Submitted by: Karena 
Shrimp, scallops and flounder fillets are bathed in a creamy sauce of mushroom soup, milk and garlic, then layered with noodles and a rich blend of cottage cheese, cream cheese, basil, egg and onion. Sprinkle with mozzarella and Parmesan, and bake. 
Photo of: Aunty Pasto's Seafood Lasagna

Aunty Pasto's Seafood Lasagna

Submitted by: Lucille 
This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe. 
Photo of: Seafood Lasagna II

Seafood Lasagna II

Submitted by: Rayna Jordan 
Lasagna with crab, shrimp, onion, and cream cheese, seasoned with basil, salt and pepper, topped with Parmesan and Cheddar cheese, then baked. 
Photo of: Lasagna Alfredo

Lasagna Alfredo

Submitted by: Sybil Gregory 
Lasagna with chicken, ricotta and spinach is baked with Alfredo sauce and mozzarella cheese. 
Photo of: Easy Spinach Lasagna with White Sauce

Easy Spinach Lasagna with White Sauce

Submitted by: Juanita Peek 
Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight. 
Photo of: Grilled Chicken and Portobello Lasagna Rollups

Grilled Chicken and Portobello Lasagna Rollups

Submitted by: GOMELA 
Home Town: Phoenix, Arizona, USA
Living In: Mesa, Arizona, USA
Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread. 
Photo of: Lasagna Alfredo Roll Ups

Lasagna Alfredo Roll Ups

Submitted by: MARBALET 
Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce. 
Photo of: Lasagna Roll Ups

Lasagna Roll Ups

Submitted by: BETTIE 
Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation. 
Photo of: My Mom's Lasagna

My Mom's Lasagna

Submitted by: Rich Madigan 
Time consuming, but worth it. This is a recipe my mom only makes for holidays or when her kids come home to visit. The sauce is better if you make it the day before and let it sit over night. You can make this ahead of time and freeze for a few weeks before you bake them. Serve in large squares smothered with any left over tomato sauce and a little parmesan on top. 
 
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