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Seafood Lasagna I

Submitted by: Jeanette

A different twist on lasagna for the seafood lover. Great served with garlic bread.

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This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe.

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Seafood Lasagna I

Submitted by: Karena

Shrimp, scallops and flounder fillets are bathed in a creamy sauce of mushroom soup, milk and garlic, then layered with noodles and a rich blend of cottage cheese, cream cheese, basil, egg and onion. Sprinkle with mozzarella and Parmesan, and bake.

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Seafood Lasagna Roll-Ups

Submitted by: Juanita Patterson

Imitation crabmeat makes a great filling for these saucy lowfat seafood spirals suggested by Juanita Patterson of New Castle, Indiana. 'They're delicious, healthy and very easy to prepare,' she says. 'You can assemble the roll-ups ahead of time , then refrigerate them until ready to bake.'

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Seafood Lasagna

Submitted by: Viola Walmer

Everyone seems to enjoy this dish. I like to prepare it the day before and refrigerate it overnight. Just take it out of the fridge 30 minutes before popping it in the oven. --Viola Walmer, Tequesta, Florida

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Seafood Lasagna II

Submitted by: Rayna Jordan

Lasagna with crab, shrimp, onion, and cream cheese, seasoned with basil, salt and pepper, topped with Parmesan and Cheddar cheese, then baked.

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Deep Dish Lasagna

Submitted by: BSD

Always a crowd pleaser-lasagna with plenty of melted mozzarella cheese, ricotta and sausage.

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Easy Spinach Lasagna with White Sauce

Submitted by: Juanita Peek

Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.

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Lasagna Alfredo

Submitted by: Sybil Gregory

Lasagna with chicken, ricotta and spinach baked with Alfredo sauce and mozzarella cheese.

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Lasagna Alfredo Roll Ups

Submitted by: MARBALET

Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.