Reviewed: Aug. 11, 2011

My husband & I loved it! It was Delicious =) I added Garlic Powder, Black Pepper & a dash of salt to the white sauce. I also added Feta Cheese to each layer! Really good!!

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5 users found this review helpful

Reviewer:

JStokes1

Cooking Level: Beginning

Reviewed: Aug. 24, 2010

Loved this recipe but can't do 5 stars only because I changed it up a bit. I incresed the sauce by 1 cup and added old bay, oregano and garlic powder. I also added some mushrooms to the sauce. I added a layer of spinach just for some green and used imitation crab (only because I had some on hand from a sushi making party the night before); it would be much better with regular crab. That being said, everyone LOVED this. MY husband and fatherinlaw each had 2 huge servings and even my 18 month old lapped it up! I will definitely be making again!

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8 users found this review helpful

Reviewer:

Meaghan M.

Reviewed: May 17, 2010

Great recipe! I chose it because it had fewer ingredients than other recipes I saw. I made it in 2 9x9 glass pans - cooked one, then froze the other. I cooked it close to 40 minutes, and the top started to brown only 20 minutes in, so I covered it loosely with foil. Next pan I will cook less time - it was a little more firm than I would have liked. I used full size shrimp, cut up, and a crab meat substitute. The flavor was great - I don't feel like I need to add anything for our tastes.

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10 users found this review helpful

Reviewer:

Shannon

Cooking Level: Intermediate

Home Town: Hebron, Indiana, USA

Living In: Valparaiso, Indiana, USA

Reviewed: Jan. 18, 2010

my dad and I made this recipe 4my mom and dads anniversary. but we made a slight change and added 1 pound of lobster once she tried it she loved it

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8 users found this review helpful

Reviewer:

bigbuckhunter

Reviewed: Dec. 6, 2009

Very tasty and easy to make. We substituted scallops for the crab because crab was too expensive this week. No-boil lasagna noodles worked fine. Will definitely make it again.

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12 users found this review helpful

Reviewer:

MOMCLRH2O

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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Reviewed: Nov. 3, 2009

Big hit with my husband and a good spin on lasagne. I put spinach and broccoli as a layer before adding the cheese to add some more veggies to the dish. Also I reduced the mozzerella to make more healthy. Overall great dish!

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9 users found this review helpful

Reviewer:

SugarMama

Reviewed: Sep. 2, 2009

I made this recipe over the last weekend and it came out great! By reading other reviewers I've made some modifications: increased the sauce by 1 cup; used 1 6oz jar of good parmesan cheese (put 4oz into the sauce and reserved the remaining to combine w/ 1/2 cup of bread crumbs and spread on top of lasagna); added some oregano, garlic powder and Old Bay seasoning to the sauce; used 1 12oz package of shredded mozzarella w/ 1 cup of ricotta plus 1 egg and some oregano; and last but not least I used the incredible 'No Boiling Lasagna' from Barilla - hassle free, time saving, perfect cooking! Super delicious lasagna, thanks!

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10 users found this review helpful

Reviewer:

ChefAndriuz

Cooking Level: Intermediate

Home Town: Santos, São Paulo, Brazil

Living In: Windermere, Florida, USA

Reviewed: Aug. 17, 2009

This is an excellent recipe. I do suggest adding a little spinach, for color.

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8 users found this review helpful

Reviewer:

Siberia_McLean

Reviewed: Nov. 5, 2008

I only put in 1 cup of milk so it wouldn't be soupy. As for cheese, I combined 1 c. ricotta cheese, 1 c. mozzarella, and an egg. I also added spinach, garlic, basil, and parsley. My dad and my husband loved it!

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9 users found this review helpful

Reviewer:

Alyssa

Cooking Level: Intermediate

Home Town: Salinas, California, USA

Living In: Long Beach, California, USA

Reviewed: Aug. 13, 2008

Okay I really liked the concept of seafood lasagna, but I tweaked this recipe a LOT so I couldn't give it a 5 without the caveat that I tweaked, so your mileage may vary. Instead of 5 cups of mozzarella, I subbed in 1 C of ricotta, and 1 C of fat free cottage cheese. I mixed that and an egg in with the shrimp and crab and used that as my filling. I added garlic salt to the sauce - I should have added more, but I like a lot of garlic. I was only able to fit the bottom layer, and 2 more layers of noodles in my pan, since apparently I like my inside layers pretty thick. If I make this again, I'll double the recipe for the inside and sauce, and make two, one for now and one for the freezer!

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8 users found this review helpful