We substituted coconut oil and chicken broth for fish stock, along with some Pontchartrain blue crabs. This recipe is amazing!!! We didn't know what to expect, but WOW, this is well worth trying. The tomato sauce and spices makes that very dark color gravy like working for hours to make roux. Now I've had both. This is great. Many thanks for this recipe.
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We substituted coconut oil and chicken broth for fish stock, along with some Pontchartrain...