Great Recipe. I do not do much Cajun cooking myself, nor does my family eat it very often, so I don’t have anything to compare this to, but all I can say for sure is that everyone loved it (except my son, who thought it was too spicy). I did tweak the recipe a bit to accommodate what I had on hand: first, I omitted the oil altogether and added salt to the veggies so they would sweat a bit and not burn, second, I used chicken stock instead of fish stock, third, I used scallops instead of shrimp, and fourth, I didn’t have oysters, but I did have light smoked sausage, so I added that in its place. I know this sounds like a lot of changes, and it was…but for me not knowing how to make gumbo, this served as a great starting point. So, thank you Sara for the recipe and the inspiration!
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