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Reviewed: Feb. 2, 2008

This is a great recipe and matches my recipe that I always use but I add anduille sauage and scallops.

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	Cooking Level: Intermediate Living In: Cincinnati, Ohio, USA
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Reviewed: Feb. 24, 2007

This is really a really great recipe-it is worth the effort- Thanks for sharing - Del

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Reviewed: Jun. 24, 2003

I followed the reciped exactly and it just wasn't good. The flavors didn't mingle well...seemed like there was too much thyme in particular.

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7 users found this review helpful


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Seafood File Gumbo