Reviewed: Jun. 2, 2006

This was the best seafood pasta we've had in a long time! I did add a few things like fresh diced tomatoes and mushrooms as someone else had posted. I also used a shallot along with the green onions, added extra garlic and thickened sauce with cornstarch. I will never buy store-bought alfredo sauce again. Thanks for the fabulous recipe!

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Reviewer:

BDKE

Cooking Level: Expert

Home Town: Liberec, Liberecký Kraj, Czech Republic

Living In: Bolton, Ontario, Canada

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Reviewed: May 4, 2006

YUMtastic! Everyone loved it and this was so simple to make!

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2 users found this review helpful

Reviewer:

Wicheepoo2

Cooking Level: Expert

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Reviewed: Apr. 20, 2006

This sauce was awesome!! I wish I had made a little extra.. I added more parmasean cheese.. I dint care for the scallops they give it a kinda fishy taste.. Next time I will make with Shrimp and chicken, Loved it very easy!! I will make this agian and agian.. Just as good as Red Lobster!!

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Reviewer:

SKYPIE20002000

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Reviewed: Jan. 19, 2006

this was wonderful, it tastes like restaurant quality fettuccine. i changed nothing that the recipe called for. this would be good w/chicken and shrimp as well.

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2 users found this review helpful

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PNMWNGY

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Reviewed: Jan. 18, 2006

Absolutely fantastic. Waiting for the pasta water to boil is the most work you'll do for this one! Super easy and delicious!

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2 users found this review helpful

Reviewer:

CHERRY

Cooking Level: Expert

Home Town: Sylvan Lake, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Jan. 7, 2006

tasted very good, and so simple to make; we always like natural sauces vs. buying the processed foods at the grocery store

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1 user found this review helpful

Reviewer:

redhead18

Cooking Level: Expert

Living In: Little Chute, Wisconsin, USA

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Reviewed: Jan. 6, 2006

MMM, I really liked this recipe. I added Fresh chopped clams, tomatoes, and Portabella mushrooms. I also added a bit more Garlic, and used the corn starch. I Like my sause a bit thicker. I don't think you need quite a table spoon though. I will use a bit less next time, you can add some more if you still think it is to thin. I can't wait to have this recipe again, and the wife was in heaven with it. Goes great with some Garlic bread, and ceaser Salad. MMM A+++++

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Reviewer:

Mr.,and Mrs. Burns

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Reviewed: Dec. 12, 2005

Delicious. Used 5 Tbsp butter, heavy cream in lieu of half-and-half, added snapper pieces and sea scallops with the green onion, added shrimp a couple minutes later. Steamed mussels on the side in wine and garlic, and added them on top of the finished dish.

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Joey R

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Reviewed: Oct. 29, 2005

my husband loved this so much, he said I could make it for him every week. I agree- it was oooh so good. thank you for an easy and very delicious recipe.

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1 user found this review helpful

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mikita

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Reviewed: Aug. 18, 2005

Very easy and delicious. Creamy sauce, but not too heavy.

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gloria

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Reviewed: Jul. 27, 2005

This is an amazing recipe!!! We loved it, the consistency and flavor were perfect. We will definately be having this again. *NOTE* use fresh grated parmesan....it makes all the difference.

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Reviewer:

OLSON420

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Reviewed: Jun. 26, 2005

I loved this recipe. It's better than some I've had in restaurants. Even my boyfriend, who's not a big pasta lover, went back for seconds. We used scallop and shrimp, but I may try it today with chicken breast.

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Reviewer:

CIN3

Cooking Level: Intermediate

Home Town: Fogo Island, Newfoundland, Canada

Living In: Beaumont, Alberta, Canada

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Reviewed: Apr. 3, 2005

This dish is DELICIOUS! Though it only took a few minutes to prepare, it tasted as if I had spent all day on it. Because we love garlic, I added a little bit of roasted garlic to it, which was awesome.

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1 user found this review helpful