I tweaked this a little. First off I made it for 4 instead of 8. Then I added less onions because no one I was cooking for likes a lot of onion. I also added about half a cup of wine to the sauce. I did let the sauce boil near the end of the cooking process, which the recipe says not to. nd I added extra cheese. But this turned out really well. I had to let me sit and cook longer that the recipe said, which was fine. I added extra liquid (the wine) and I'm not the best at sauces. Plus I had my wisdom teeth out the day before and cooked this while taking a good amount of Lortab. The only bad things I would say is I was worried the scallops wouldn't be done (and they wouldn't have been if I just cooked this in the time the recipe said and that the sauce was on the bland side...which I take responsibility for as I added less green onions and only moderate amounts of salt and pepper. Next time I will add more salt, more pepper and perhaps white pepper. We liked this a lot and all of it was eaten. Its a great base to tailor to your specific tastes and really, really easy to cook. Also when its done it looks lovely and very Olive Garden-ish.
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