Reviewed: Jul. 25, 2008

Easy & Very Yummy! Used heavy cream in place of 1/2 & 1/2. Added clams, oysters, crabmeat, portabella mushrooms, and broccoli. Everyone enjoyed!

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DMC154


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Reviewed: Jul. 5, 2008

This is really good!!! It reminds me of a dish at Olive Garden. It is easy alos. My 12 year cooks it by herself. Thanks for sharing!!!

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I made 1/2 the recipe and used 1 lb bay scallops only. I also had chives on hand vs green onions and that worked. For the cream, used 1/2 C milk and 1/2 C half and half and fresh parm. As it cooked, I added some flour to thicken it. Finally, added some chopped fresh spinach along with diced tomatoes. Great color and good flavor.

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DJTHEO


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Reviewed: Apr. 15, 2008

This dish was fantastic!! I also added a can of clams and mushrooms, as others had suggested. Instead of the 1/2 & 1/2 and cornstarch, I used sour cream and added a good splash of hot sauce.

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RCZYZYK


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Reviewed: Mar. 16, 2008

Better than I've had at restruants! I used heavy cream because I had some. I cut the pasta & seafood amounts in half, but left the sauce the same. I increased the amount of garlic and added fresh seeded, diced tomatoes at the end. This is an amazing dish, not for the calorie conscious, but well worth the splurge!

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CMUCKEY

	Cooking Level: Expert Home Town: Spencer, Iowa, USA Living In: Henderson, Nevada, USA
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Reviewed: Jan. 18, 2008

Great dish I added fresh chopped Jalapenos, used a yellow onion instead, also added a mix of cheeses and flour instead of corn starch... thanks was great

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Tasha

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Roan Mountain, Tennessee, USA
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Reviewed: Jan. 8, 2008

Really really good! I used 2 lbs of large shrimp-added a shallot with the green onions & about 8T of minced garlic-2 cups of heavy cream & 2 cups skim;)milk-used 2 cups of FRESHLY grated parm (no canned parm-will ruin it!!)-used 3T cornstarch & Added fresh chopped parsley, steamed broccoli, & jumbo sliced mushrooms~absolutely delish!! Will make every 6 months only because its as fattening as it is good!

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LYNDERAE


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Reviewed: Dec. 17, 2007

This was really quite good. I would recomend heavy cream as well, and yellow onion works just as well as green.

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k8jacobsen


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Reviewed: Dec. 11, 2007

Made it for my boyfriend for Valentine's Day and he loved it! Adding a little red pepper spices the dish right up for those of you who like a little bit of spice. Loved it.

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Azita

	Living In: Tampa, Florida, USA
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Reviewed: Nov. 14, 2007

Most excellent. But, as usual, I had to play with it some. I used 1/4 red-1/4 green onions, and whole tomato (chopped & seeded). I deglazed the pan with white wine before I added my scallops. I did not use shrimp. I used large scallops chopped in 4's. I also used heavy cream. I seasoned with salt, pepper, red pepper flakes, and oregano. It was a little rich. I think that I will use less parm next time.

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TEDDI67

	Cooking Level: Expert Home Town: Little Rock, Arkansas, USA Living In: Mound, Minnesota, USA
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Reviewed: Oct. 27, 2007

i added 1/2 lb of crab and my family loved it!

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Hope1960

	Cooking Level: Intermediate Home Town: Oceanside, New York, USA Living In: Hagerstown, Maryland, USA
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Reviewed: Sep. 23, 2007

OH MY GOSH!!!!! This was outstanding. The only things we changed per other reviewers was a 1/2 cup wine, and some sliced mushrooms with the onions and garlic (maybe one or two more cloves of garlic) everything else the same soooooooooooo good thank you for a wonderful recipe!

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KDUGDALE

	Cooking Level: Intermediate
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Reviewed: Sep. 17, 2007

YUM!! I didn't follow this recipe exactly. Instead of half and half, I added two cups of heavy cream. Also, I didn't need the cornstarch at all. This recipe was wonderful. My husband said it was the best seafood fettuccine he has ever had! :)

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Andrea

	Cooking Level: Expert Home Town: Odon, Indiana, USA Living In: Wauseon, Ohio, USA
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Reviewed: Aug. 13, 2007

I use 1 can crabmeat, and frozen shrimp, but the rest pretty much the same and serve it over angel hair pasta with toasted french bread. My husband loves it because now he doesn't have to take me to Red Lobster. When I get a craving for seafood, I just make this. It is excellent!

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GWENB1


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Reviewed: Jul. 28, 2007

I don't enjoy seafood, but I have made this for my husband a few times and received rave reviews! Fairly easy to make and apparently very good!

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SMURFGIRL


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Reviewed: Jul. 8, 2007

Replaced the scallops with extra shrimp. Added extra garlic (of course). LOL Mmmmmmmmmmm.

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BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
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Reviewed: Jul. 7, 2007

I made this exactly as written and it is great!

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VICTORIAJ

	Cooking Level: Expert Home Town: Saint Charles, Illinois, USA Living In: Klamath Falls, Oregon, USA
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