Photo of: Cajun Seafood Pasta

Cajun Seafood Pasta

Submitted by: Star Pooley 
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine! 

Photo of: Linguine with Seafood and Sundried Tomatoes

Linguine with Seafood and Sundried Tomatoes

Submitted by: Star Pooley 
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer. 

Photo of: Yogurt Shrimp Fettuccine

Yogurt Shrimp Fettuccine

Submitted by: MARBALET 
A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta. 

Photo of: Veggie Shrimp Fettuccine

Veggie Shrimp Fettuccine

Submitted by: Angie Medearis 
Angie Medearis of Lemoore, California simply sums up, 'This dish is easy, fast and good.' The colorful combination of pretty zucchini rounds, tomatoes and flavorful shrimp is sure to make an everyday meal seem like a special occasion. 

Flavorful Fettuccine

Submitted by: Edna Colburn 
'I'll often add leftover ham, pork or shrimp to this dish,' indicates Edna Coburn of Tucson, Arizona. 

Photo of: Ricotta Fettuccine Alfredo with Broccoli

Ricotta Fettuccine Alfredo with Broccoli

Submitted by: AELLIS 
A low-fat alternative to a traditional Alfredo sauce. I add chicken, most of the time, to make it a complete meal! 

Photo of: Fettuccine with Bacon-Clam Sauce

Fettuccine with Bacon-Clam Sauce

Submitted by: Darlene Hicks 
Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. It's been a favorite for years, she writes from her home in Arcata, California. A side salad and garlic bread complete the meal. 

Photo of: New Year Spinach Fettuccine with Scallops

New Year Spinach Fettuccine with Scallops

Submitted by: WALKIE74 
The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine. 

Photo of: Easy Seafood Fettucini

Easy Seafood Fettucini

Submitted by: Anita 
Shrimp, crab, and scallops, in mushroom soup, over fettuccini. 

Photo of: Spicy Shrimp Fettuccine

Spicy Shrimp Fettuccine

Submitted by: Judy Farrar 
This dressed-up seafood entree from Judy Farrar makes a tasty impression on family and friends. 'Nicely spiced shrimp, tomatoes and spinach top off the saucy fettuccine,' she notes from Richmond, Virginia. 'It's great with crusty bread and a salad,' 
 
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