More Recipes Like Seafood Fettuccine

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Cajun Seafood Pasta

Submitted by: Star Pooley

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

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Yogurt Shrimp Fettuccine

Submitted by: Holly

A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.

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Veggie Shrimp Fettuccine

Submitted by: Angie Medearis
Provided by: Cooking for 2

Angie Medearis of Lemoore, California simply sums up, 'This dish is easy, fast and good.' The colorful combination of pretty zucchini rounds, tomatoes and flavorful shrimp is sure to make an everyday meal seem like a special occasion.

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New Year Spinach Fettuccine with Scallops

Submitted by: Shavon Walker

The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine.

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Ricotta Fettuccine Alfredo with Broccoli

Submitted by: Amy

A low-fat alternative to a traditional Alfredo sauce. I add chicken, most of the time, to make it a complete meal!

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Fettuccine with Bacon-Clam Sauce

Submitted by: Darlene Hicks
Provided by: Cooking for 2

Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. It's been a favorite for years, she writes from her home in Arcata, California. A side salad and garlic bread complete the meal.

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Fettuccine with Sweet Pepper-Cayenne Sauce

Submitted by: Julieliz

Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.

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Flavorful Fettuccine

Submitted by: Edna Colburn
Provided by: Taste of Home

'I'll often add leftover ham, pork or shrimp to this dish,' indicates Edna Coburn of Tucson, Arizona.

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Easy Seafood Fettucini

Submitted by: Vulla

Shrimp, crab, and scallops, in mushroom soup, over fettuccini.

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Tomato Basil Fettuccine

Submitted by: Martha Hightower
Provided by: Taste of Home

'The first time I tried this creamy pasta dish, my husband gave it a 'gold star' rating,' notes Martha Hightower from Greenville, North Carolina. 'I sometimes add chopped cooked chicken.'

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