I had some mistakes, but this still turned out nice. I forgot to add sour cream (just made a roux with flour (and the butter and 1/2 & 1/2), and also added a can of chopped chilis and 1 tsp chili powder, and salt too it) I used fresh garlic cloves. I doubled the seafood, and meant to quadruple the sauce, but accidentally only doubled the sauce. (which actually follows the recipe.) Then I ended up layering the dish like lasagna instead of rolling up each enchilada....this was super easy and still turned out fine. Tastes way better with condiments and garnishes. Husband though a 5 star recipe.
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I had some mistakes, but this still turned out nice. I forgot to add sour cream (just made a...