Seafood Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 10, 2006
As a dip it was OK, better with celery than crackers. BUT, it was much better COLD as a seafood wrap! Simply microwave a flour tortilla for 10 seconds, spoon the dip on and add romaine lettuce. I drizzled it with a little red wine vinegar dressing and it very good!
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Reviewed: Dec. 18, 2006
I thought this dip was very dry almost cake like. I double checked to make sure everything was correct as listed in the recipe, which it was, but it just turned out dry. I don't have any suggestions on how to remedy the recipe.
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Cooking Level: Intermediate

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Reviewed: Jan. 1, 2007
This was very easy and everyone loved it. I added fresh, pressed garlic to the dip mixture and garlic powder to the bread crumbs.
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Cooking Level: Intermediate

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Reviewed: Jan. 31, 2007
I added 2 cans of the crab as well as cut up chunks of imitation crab meat, green onion & used onion cream cheese to add additional flavour. Don't over cook as it will dry out. Everyone loved it.
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Reviewed: Mar. 31, 2010
This was so good! Thanks for the recipe. I had this years ago when a neighbor made it for our"Knots Landing" party. I used 1 can of crabmeat and then steamed frozen crab legs for the red color of the meat. I think it gives a nicer presentation with the red color.
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Cooking Level: Intermediate

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Reviewed: Feb. 9, 2011
Everyone loved it!!! Easy and a nice warm dip option! I put the cheese on top and topped with breadcrumbs.
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Reviewed: Dec. 17, 2011
Very good and easy. I used 8 ounces of cream cheese so it was not dry at all. Had to watch it closely though as it did not take as long to bake. It was the only thing at the party that disappeared. I have made this 4 times in the last 2 weeks and each time I get many requests for the recipe and it disappears completely.
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Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

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