Reviewed: Jan. 31, 2007

I added 2 cans of the crab as well as cut up chunks of imitation crab meat, green onion & used onion cream cheese to add additional flavour. Don't over cook as it will dry out. Everyone loved it.

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Reviewer:

Marg

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Reviewed: Jan. 1, 2007

This was very easy and everyone loved it. I added fresh, pressed garlic to the dip mixture and garlic powder to the bread crumbs.

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Reviewer:

Kristi

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2006

I thought this dip was very dry almost cake like. I double checked to make sure everything was correct as listed in the recipe, which it was, but it just turned out dry. I don't have any suggestions on how to remedy the recipe.

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Reviewer:

What's For Dinner?

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2006

As a dip it was OK, better with celery than crackers. BUT, it was much better COLD as a seafood wrap! Simply microwave a flour tortilla for 10 seconds, spoon the dip on and add romaine lettuce. I drizzled it with a little red wine vinegar dressing and it very good!

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