Reviewed: Dec. 17, 2011

Very good and easy. I used 8 ounces of cream cheese so it was not dry at all. Had to watch it closely though as it did not take as long to bake. It was the only thing at the party that disappeared. I have made this 4 times in the last 2 weeks and each time I get many requests for the recipe and it disappears completely.

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1 user found this review helpful

Reviewer:

happycook

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Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

Reviewed: Feb. 9, 2011

Everyone loved it!!! Easy and a nice warm dip option! I put the cheese on top and topped with breadcrumbs.

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3 users found this review helpful

Reviewer:

kbracey

Reviewed: Mar. 31, 2010

This was so good! Thanks for the recipe. I had this years ago when a neighbor made it for our"Knots Landing" party. I used 1 can of crabmeat and then steamed frozen crab legs for the red color of the meat. I think it gives a nicer presentation with the red color.

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1 user found this review helpful

Reviewer:

Tiselput

Cooking Level: Intermediate

Reviewed: Jan. 31, 2007

I added 2 cans of the crab as well as cut up chunks of imitation crab meat, green onion & used onion cream cheese to add additional flavour. Don't over cook as it will dry out. Everyone loved it.

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5 users found this review helpful

Reviewer:

Marg

Reviewed: Jan. 1, 2007

This was very easy and everyone loved it. I added fresh, pressed garlic to the dip mixture and garlic powder to the bread crumbs.

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4 users found this review helpful

Reviewer:

Kristi

Cooking Level: Intermediate

Reviewed: Dec. 18, 2006

I thought this dip was very dry almost cake like. I double checked to make sure everything was correct as listed in the recipe, which it was, but it just turned out dry. I don't have any suggestions on how to remedy the recipe.

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3 users found this review helpful

Reviewer:

What's For Dinner?

Cooking Level: Intermediate

Reviewed: Nov. 10, 2006

As a dip it was OK, better with celery than crackers. BUT, it was much better COLD as a seafood wrap! Simply microwave a flour tortilla for 10 seconds, spoon the dip on and add romaine lettuce. I drizzled it with a little red wine vinegar dressing and it very good!

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7 users found this review helpful