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Seafood Dip

SUBMITTED BY: Marilyn Dick 

"'I got this recipe from my sister-in-law, who's an excellent cook,' reports Marilyn Dick of Centralia, Missouri. 'She makes this dip every Christmas Eve for our annual 'appetizer meal'.'"
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.0
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup flaked imitation crabmeat
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sliced green onion
  • 1 teaspoon lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1/4 cup bread crumbs

DIRECTIONS

  1. In a bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs;. Cover and bake at 350 degrees F for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 10, 2006 by June 
As a dip it was OK, better with celery than crackers. BUT, it was much better COLD as a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 18, 2006 by What's For Dinner? 
I thought this dip was very dry almost cake like. I double checked to make sure everything was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 31, 2007 by Marg 
I added 2 cans of the crab as well as cut up chunks of imitation crab meat, green onion & used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 1, 2007 by Kristi 
This was very easy and everyone loved it. I added fresh, pressed garlic to the dip mixture and... MORE


 
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