Seafood Dip II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 25, 2001
GOOD RECIPE, BUT MAKE IT THE NIGHT BEFORE. OTHERWISE IT WILL TASTE LIKE SOUR CREAM. ALSO I ADDED THE WHOLE PACKAGE OF DRY SOUP, I THINK IT IS ONLY ABOUT 3 TLBS ANYWAY. IT NEEDED MORE FLAVOR, AND A USED THE WHOLE PACKAGE OF CRAB MEAT. IT COULD USE A LITTLE COLOR. I SPRINKLED SOME OF EMERIL'S ESSENCE ON TOP TO "BAM IT"!
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Reviewed: Aug. 14, 2007
I sub 2 cans white crab meat drained, and full envelope soup mix yummy!!
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Reviewed: Jan. 21, 2007
Everyone raved over it. I actually had to leave some for one person. At first it tasted like sour cream, but I followed the others and made it the night before and added the entire package of veggie soup. I also divided the amount of crab and tiny shrimp. Good Stuff.
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Cooking Level: Expert

Home Town: Rock Falls, Illinois, USA
Living In: Mobile, Alabama, USA
Reviewed: Nov. 15, 2006
This is pretty tasty. I also used the whole packet of soup mix and made it the night before so that the flavours had a chance to really marry. Thanks for sharing.
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Cooking Level: Expert

Living In: Cardinal, Ontario, Canada

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