Recipe by lab
"A fast and delicious dip. Serve with ripple chips, crackers or plain tacos."
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1 1/2 cups
dry vegetable soup mix
imitation crabmeat, diced
GOOD RECIPE, BUT MAKE IT THE NIGHT BEFORE. OTHERWISE IT WILL TASTE LIKE SOUR CREAM. ALSO I ADDED THE WHOLE PACKAGE OF DRY SOUP, I THINK IT
IS ONLY ABOUT 3 TLBS ANYWAY. IT NEEDED MORE FLAVOR, AND A USED THE WHOLE PACKAGE OF CRAB MEAT. IT COULD USE A LITTLE COLOR. I SPRINKLED SOME OF EMERIL'S ESSENCE ON TOP TO "BAM IT"!
Everyone raved over it. I actually had to leave some for one person. At first it tasted like sour cream, but I followed the others and made it the night before and added the entire package of veggie soup. I also divided the amount of crab and tiny shrimp. Good Stuff.
I sub 2 cans white crab meat drained, and full envelope soup mix yummy!!
This is pretty tasty. I also used the whole packet of soup mix and made it the night before so that the flavours had a chance to really marry. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Seafood Dip II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 186
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