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READY IN ABOUT 1¼ hrs

Seafood Dip II

Read Reviews (4)

"A fast and delicious dip. Serve with ripple chips, crackers or plain tacos." — lab

Ingredients Edit and Save

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All about Cream

Original recipe makes 12 servings Change Servings

1 1/2 cups sour cream
1 cup mayonnaise

1 tablespoon dry vegetable soup mix
1 cup imitation crabmeat, diced

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Directions

In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!

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PREP 1 hr 5 mins
READY IN 1 hr 5 mins

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GOOD RECIPE, BUT MAKE IT THE NIGHT BEFORE. OTHERWISE IT WILL TASTE LIKE SOUR CREAM. ALSO I ADDED THE WHOLE PACKAGE OF DRY SOUP, I THINK IT IS ONLY ABOUT 3 TLBS ANYWAY. IT NEEDED MORE FLAVOR, AND A USED THE WHOLE PACKAGE OF CRAB MEAT. IT COULD USE A LITTLE COLOR. I SPRINKLED SOME OF EMERIL'S ESSENCE ON TOP TO "BAM IT"!

—CRASN

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Aug 14, 2007

I sub 2 cans white crab meat drained, and full envelope soup mix yummy!!

—CARJENRI

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4 Ratings

Jan 21, 2007

Everyone raved over it. I actually had to leave some for one person. At first it tasted like sour cream, but I followed the others and made it the night before and added the entire package of veggie soup. I also divided the amount of crab and tiny shrimp. Good Stuff.

—RLOGAN01

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Nov 15, 2006

This is pretty tasty. I also used the whole packet of soup mix and made it the night before so that the flavours had a chance to really marry. Thanks for sharing.

—MISSJ79

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Nutrition

Calories
205 kcal
10%

Carbohydrates
3.6 g
1%

Cholesterol
22 mg
7%

Fat
20.6 g
32%

Fiber
0.1 g
< 1%

Protein
2 g
4%

Sodium
225 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Seafood Dip II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 205
Calories from Fat: 186

% Daily Value *
Total Fat 20.6g 32 %
Saturated Fat 5.9g 30 %
Cholesterol 22mg 7 %
Sodium 225mg 9 %
Potassium 55mg 2 %
Total Carbohydrates 3.6g 1 %
Dietary Fiber 0.1g < 1 %
Protein 2g 4 %
Sugars 1g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 5 %
Iron 1 %
Thiamin 2 %
Niacin 4 %
Vitamin B6 8 %
Magnesium 3 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.