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Seafood Dip II

By: lab  
"A fast and delicious dip. Serve with ripple chips, crackers or plain tacos."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 277 people have saved this

Prep Time:
1 Hr 5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups sour cream
  • 1 cup mayonnaise
  • 1 tablespoon dry vegetable soup mix
  • 1 cup imitation crabmeat, diced

Directions

  1. In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 20.7g | Cholesterol: 26mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by CRASN 
GOOD RECIPE, BUT MAKE IT THE NIGHT BEFORE. OTHERWISE IT WILL TASTE LIKE SOUR CREAM. ALSO I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by CARJENRI 
I sub 2 cans white crab meat drained, and full envelope soup mix yummy!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by RLOGAN01 
Everyone raved over it. I actually had to leave some for one person. At first it tasted like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by MISSJ79 
This is pretty tasty. I also used the whole packet of soup mix and made it the night before... MORE

 
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