I've been craving the Creole flavor lately and this recipe really hit the spot! I made it exactly as instructed, only I left out the scallops, because they are rather expensive, and the haddock. I used raw shrimp (not the little pink ones!) and some andouille sausage instead, and it's just amazing! Even though I changed out the scallops and haddock portion of the recipe, I can still tell that the base recipe is fantastic, so I'm giving it the full five stars! I couldn't find sweet basil, so I used regular basil instead. I also used a 14 oz can of petite diced tomatoes, which didn't seem to be too much at all!
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I've been craving the Creole flavor lately and this recipe really hit the spot! I made it...