Reviewed: Dec. 27, 2004

This was a huge hit at our Italian Christmas Eve dinner. As my daughter-in-law put it, it's "dynamite". My family would give it a rating of 7, that's how much they loved it. I added 3/4 teaspoon of dry crushed hot pepper instead of the red chile pepper, gave it just enough zing.

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Reviewer:

MARGARETSGROI

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Reviewed: Mar. 2, 2004

Hello DeeDee, This is the best Seafood Cioppino recipe and it was the first I've made. This recipe is definitely a

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Reviewer:

MCCONICOK

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Reviewed: Aug. 7, 2003

This is definitely restaurant quality! I did make a few changes so I could use what I had on hand -- I left out the chile pepper and used 2 lbs. of shrimp, 5 orange roughy filets and 2 6 1/2 oz. cans of chopped clams and it was wonderful. This is a very full-bodied and flavorful cioppino.

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