More Recipes Like Seafood Cioppino - All Recipes
 
Photo of: Cioppino

Cioppino

Submitted by: Star Pooley 
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
Photo of: Southern California Cioppino

Southern California Cioppino

Submitted by: Becky Wergers 
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's. 
Photo of: Chef John's Cioppino

Chef John's Cioppino

Submitted by: Chef John 
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab. 
Photo of: Bodega Bay Cioppino

Bodega Bay Cioppino

Submitted by: Beth 
Living In: Cheyenne, Wyoming, USA
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers! 
Photo of: Seafood Gumbo

Seafood Gumbo

Submitted by: Sara 
A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux. 
Photo of: Fisherman's Wharf Cioppino

Fisherman's Wharf Cioppino

Submitted by: norm 
This seafood stew from San Francisco simmers cod, shrimp, clams, and mussels in a white wine and chicken broth base. 
Photo of: Seafood Piccata

Seafood Piccata

Submitted by: Beth Lewis 
Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make! 
Photo of: Best Cioppino

Best Cioppino

Submitted by: bookgirl in the kitchen 
Home Town: Whittier, California, USA
Living In: South Jordan, Utah, USA
The best cioppino recipe is a seafood lover's dream come true, loaded with mussels, clams, scallops, crab, and shrimp simmered in a tomato base. 
Photo of: Mom's Nova Scotia Seafood Chowder

Mom's Nova Scotia Seafood Chowder

Submitted by: Ashley_86 
Living In: Sherwood Park, Alberta, Canada
This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread. 
Photo of: Baked Seafood Au Gratin

Baked Seafood Au Gratin

Submitted by: HYBRID101 
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served. 
 
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