Seafood Cioppino Recipe
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Seafood Cioppino

By: DeeDee Henderson  
"This is as good as any restaurant's version! Serve with rice and a nice salad."

Rating: This weblink has been rated 26 times with an average star rating of 4.7 Read Reviews (22)

Rate/Review | 1,742 people have saved this

Prep Time:
30 Min
Cook Time:
2 Hrs 15 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 fresh red chile pepper, seeded and chopped
  • 1/2 cup chopped fresh parsley
  • salt and pepper to taste
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 (28 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup water
  • 1 pinch paprika
  • 1 pinch cayenne pepper
  • 1 cup white wine
  • 1 (10 ounce) can minced clams, drained with juice reserved
  • 25 mussels, cleaned and debearded
  • 25 shrimp
  • 10 ounces scallops
  • 1 pound cod fillets, cubed

Directions

  1. In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams. Stir well, reduce heat, and simmer 1 to 2 hours, adding wine a little at a time.
  2. About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 8.8g | Cholesterol: 92mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by Donna 
This is definitely restaurant quality! I did make a few changes so I could use what I had on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Breadlady 
It was pretty good. I used cod, shrimp and scallops. Don't use cod like I did. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by CABRAC 
This was amazing! I order Cioppino at a Italian restaurant we frequent and this was just as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Andrea 
I loved this recipe. It's so easy to make and you can substitute ingredients for stuff you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by JUDYSCOTT Supporting Member (Click to learn more about Supporting Membership)
fantastic. I have made it twice. I used crushed red pepper for the chile pepper and I added 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by MARGARETSGROI 
This was a huge hit at our Italian Christmas Eve dinner. As my daughter-in-law put it, it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by djones9048 
The seafood cippino was such a hit at my last party everyone asked for the recipe. We had 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by BILCHAK 
awesome. i used fresh scallops, fresh cod, shrimp, clams, and fresh mussels. wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2004 by MCCONICOK 
Hello DeeDee, This is the best Seafood Cioppino recipe and it was the first I've made. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2005 by CINNAMONGIRL532 
My boyfriend and I were looking to try something different, and this was excellent! Great... MORE

 
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