The plus for this recipe, is its lower fat. But as stated, it really didn't have much depth of flavor. I agree with another reviewer, it tasted mostly of canned soup. After adding 1/2 c sherry,finely chopped white onion, celery, chicken bouillion granules,clam juice, nutmeg, saute'ed mushrooms, and some (leftover) asparagas, it was 5 star worthy. Also, it was spicy (not too much)for our taste, using 1/2 the cayenne. IF, I make again, it would be only with additions, still half the cayenne, and cooking the veggies before adding milk...it took way too long to get veggies soft, standing & stirring often, so not to boil the milk.
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The plus for this recipe, is its lower fat. But as stated, it really didn't have much depth of...