Reviewed: Mar. 6, 2006

Excellent chowder! I used canned clams, fresh baby shrimp, and crab meat. I recommend softening the cream cheese before heating (or use soft cream cheese). I will definitely make again!

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Reviewer:

LadyAngel

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Reviewed: Jan. 1, 2006

Amazing! This is by far the best chowder I have ever had, and my family is from Maine! I tweaked it a bit, adding clam juice and omitting corn. This recipe is a hit in my family!

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Reviewer:

apriln

Cooking Level: Beginning

Home Town: Clarkston, Michigan, USA

Living In: Pasadena, California, USA

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Reviewed: Dec. 3, 2005

This was almost too easy to make! It tasted very good - especially considering the little effort required. I might try some tweaking next time for a more seafood-y flavor, maybe substitute clam juice for the water from the can of corn. Thank you - my mom & mother in law both asked for the recipe!

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18 users found this review helpful

Reviewer:

dana88

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Reviewed: Sep. 21, 2005

This is without a doubt, the best chowder I have ever made. While I didn`t use Calamari, or Clams, I chose to use extra shrimp, crab and scallops. Five of my friends have asked for this recipe, and I have no hesitation in recommending it to all

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28 users found this review helpful