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Seafood Chowder

SUBMITTED BY: KERRYLYNN1 PHOTO BY: Night Owl

"A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.7 star rating.
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups fat free milk
  • 1 (8 ounce) container fat free cream cheese
  • 2 cloves garlic, minced
  • 1 (26 ounce) can fat free condensed cream of mushroom soup
  • 1 cup chopped green onions
  • 1 cup sliced carrots
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 1/2 cups chopped potatoes
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 pound shrimp
  • 1/2 pound bay scallops
  • 1/2 pound crabmeat
  • 1/2 pound calamari tubes
  • 1 (6.5 ounce) can chopped clams

DIRECTIONS

  1. Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
  2. Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by apriln
Amazing! This is by far the best chowder I have ever had, and my family is from Maine! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by LIMEY
This is without a doubt, the best chowder I have ever made. While I didn`t use Calamari, or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by dana88
This was almost too easy to make! It tasted very good - especially considering the little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Linda Z
I like to cook healthy and this recipe was excellent. It was rich, creamy, full of flavor --... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Riverscry
Excellent seafood chowder. Tried many different combinations (including replacing calamari... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by DEAHA
I made this for BUNCO night. It was a hit with the ladies. I made a change though. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Joan W
This was wonderful!! It made a lot and I'll probably cut the recipe down a little. Also used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by Jeannette
Excellent flavor for such an easy recipe! Used low fat ingredients in place of non-fat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by danigurrl
Very good! I also substituted canned corn for frozen. I used canned clams and poured the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by missmandy
GREAT recipe. I left out the calamari just because there is A LOT of seafood called for.... MORE