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Seafood Chowder

By: Campbell's Kitchen  
"Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (6)

Rate/Review | 344 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1/4 teaspoon garlic powder
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
  • 1 1/2 (10.75 ounce) cans milk
  • 1/4 teaspoon dried dill weed, crushed
  • 1/2 pound medium fresh or thawed frozen shrimp, shelled and deveined
  • 1/2 pound fresh or thawed frozen firm white fish fillet, cut into 1-inch pieces*
  • Chopped fresh parsley

Directions

  1. Heat oil in saucepot. Add onion and garlic powder and cook until tender.
  2. Add soups, milk and dill. Heat to a boil.
  3. Add shrimp and fish. Cook 5 minutes over low heat or until done. Garnish with parsley.

Footnotes

  • Tip: *Cod, haddock or halibut.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 11.6g | Cholesterol: 122mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by SUDEMERS 
I add more potato (cooked) and carrot. I didn't cook the fish or shrimp. I added them when the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Connie P. 
This was really good and easy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by Beckycooks 
I wish I could give this 4.5 stars. It is a very good, easy recipe. Like another reviewer I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Mrs.Peter 
very easy recipe.. looks exactly like the photo. i only added the cream of celery and the milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by JEMS1304 
This is the second time in a week that I have made this dish becuase my husband and I love it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Chopper Bobb 
very flexible and still turns out well. MORE

 
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