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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 17, 2008
great recipe!i did this for my family gathering and they simply loved it!on the side note,i added a cup of corn starch to thicken the chowder..
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Reviewer:

ridz
Photo by ridz
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 14, 2008
a very tasty recipe, my husband and I really enjoyed this, its not too rich but is still sweet and delicious. We made a basic fish stock and used it in place of the plain water and added fish, shrimps and a small tin of smoked oysters. We used Terekihi in place of the other fish because my husband went fishing on Sunday and thats what he bought home.
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Reviewer:

TRACEYROSE1
Living In: Masterton, Wellington, New Zealand
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 25, 2008
This chowder was AWESOME. I didn't put Lobster in only because it was expensive. I also left out the bacon, but added some corn and I thickened it up with some corn starch. I will ABSOLUTELY be making this again...Thanks for a great recipe.
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2 users found this review helpful

Reviewer:

belles-mom
Cooking Level: Expert
Home Town: Lowell, Massachusetts, USA
Living In: Dracut, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 28, 2008
This was fantastic! I halved the recipe and added a can of smoked oysters (drained and rinsed) and doubled the haddock as the fish market did not have any cod. This one's a keeper! Thanks for the recipe.
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moonlightmay72
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 27, 2008
This chowder was excellent, although a little expensive if you don't live near the water. Will definitely make again and again.
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Reviewer:

Joanne
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