Reviewed: Nov. 15, 2009

Outstanding chowder! My entire family loved it. We are hearty New Englanders and are very particular about our chowder. Good job!!

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1164steph

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Reviewed: Nov. 1, 2009

Thank you for the recipe. It turned out great. I had to modify it for Florida a touch. I used crab, snapper, and Grouper and it turned out great. I also added a cup of corn starch like others did. Thanks again.

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BoilerMike

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Reviewed: Oct. 18, 2009

Made this last May for Memorial Day weekend, there were no left overs to put away. I doubled the shrimp instead of using the crab. Wonderful recipe!!!

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bizydee

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Reviewed: Sep. 21, 2009

Really good and quick. I only used shrimp and haddock and added corn. I also needed to use corn starch to thicken it up, but it was realy good. Thanks.

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Mel

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Reviewed: May 18, 2009

This recipe is perfect in flavor. The hint of curry is the secret, not enough to distinguish it as curry, but mingled with the seafood...DELICIOUS! I did use chicken broth(fat free in the box) to cook the potatoes instead of water. I thickened the chowder with a bit of flour in order to give it more body. YUMM

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BJ Beaulieu

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Reviewed: Apr. 2, 2009

I am from New England and i can say this was one of the best chowders i have eaten. It was AWESOME! The only thing i did differently was omit the lobster (due to expense). Also the recipe calls to cut the fish into 1 inch cubes, in the future i would make everything (fish and potatoes) bigger chunks because they break apart a little bit. Great recipe! (btw I became a member of this website just so i could review this recipe. It was that good.)

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michelle

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Reviewed: Jan. 31, 2009

This is a great simple chowder recipe.... good with whatever seafood is on hand at the time, the bit of curry is the key to the flavor.... delicious!

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mary h.

Home Town: Cape Breton, Nova Scotia, Canada

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Reviewed: Jan. 27, 2009

This was a very good seafood chowder. We modified a few things such as, crab instead of lobster and no parsley, but other than that followed the recipe. I would probably add more potatoes because that's what I like, and I might boil down the potatoes a bit more to make a thicker chowder. But the taste was awesome! Thanks for the recipe:-)

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tiernab

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Reviewed: Jan. 11, 2009

DON'T USE SWEETENED EVAPORATED MILK! Oops, I used SWEETENED evaporated milk and the chowder, while still amazing, had a much sweeter taste than I would have preferred.

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supercherry

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Reviewed: Dec. 25, 2008

We had this for Christmas Eve dinner and loved it. We added extra haddock and left out the cod and lobster. To thicken it, we used cream style corn and I took some potatoes with some of the broth and processed it. We also used low-fat 2% evaporated milk which was fine. Definitely a keeper.

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KareBear

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2008

I made a "cheaper" version of this, I only added shrimp, scallops, crab & smoked oysters. Everyone loved it.

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KFARMGIRL

Cooking Level: Intermediate

Home Town: Harmony, Minnesota, USA

Living In: New Hope, Minnesota, USA

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Reviewed: Jul. 17, 2008

great recipe!i did this for my family gathering and they simply loved it!on the side note,i added a cup of corn starch to thicken the chowder..

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ridz

Cooking Level: Intermediate

Home Town: Singapore, Central Region, Singapore

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Reviewed: Apr. 14, 2008

a very tasty recipe, my husband and I really enjoyed this, its not too rich but is still sweet and delicious. We made a basic fish stock and used it in place of the plain water and added fish, shrimps and a small tin of smoked oysters. We used Terekihi in place of the other fish because my husband went fishing on Sunday and thats what he bought home.

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TRACEYROSE1

Living In: Masterton, Wellington, New Zealand

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Reviewed: Feb. 25, 2008

This chowder was AWESOME. I didn't put Lobster in only because it was expensive. I also left out the bacon, but added some corn and I thickened it up with some corn starch. I will ABSOLUTELY be making this again...Thanks for a great recipe.

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belles-mom

Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

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Reviewed: Jan. 28, 2008

This was fantastic! I halved the recipe and added a can of smoked oysters (drained and rinsed) and doubled the haddock as the fish market did not have any cod. This one's a keeper! Thanks for the recipe.

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