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Seafood Chowder

SUBMITTED BY: Heather Saunders

"My husband, Chad is an avid fisherman. When a family party was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders Belchertown, Massachusetts"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	30 Min
COOK TIME	30 Min
READY IN	1 Hr

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1/2 pound sliced bacon, diced
2 medium onion, chopped
6 cups diced peeled potatoes
4 cups water
1 pound bay or sea scallops, quartered
1 pound fresh or frozen lobster, cut into 1-inch pieces
1 pound uncooked medium shrimp, peeled and deveined
1 pound cod, cut into 1-inch pieces
1 pound haddock, cut into 1 inch pieces
1/2 cup butter, melted
4 teaspoons salt
4 teaspoons minced fresh parsley
1/2 teaspoon curry powder
2 quarts milk
1 (12 ounce) can evaporated milk

DIRECTIONS

In a large soup kettle or stockpot, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes.
Add the scallops, lobster, shrimp, cod, haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon.

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REVIEWS

Reviewed on Feb. 25, 2008 by belles-mom

This chowder was AWESOME. I didn't put Lobster in only because it was expensive. I also left... MORE

Reviewed on Jan. 28, 2008 by moonlightmay72

This was fantastic! I halved the recipe and added a can of smoked oysters (drained and rinsed)... MORE

Reviewed on Jul. 17, 2008 by ridz

great recipe!i did this for my family gathering and they simply loved it!on the side note,i... MORE

Reviewed on Apr. 14, 2008 by TRACEYROSE1

a very tasty recipe, my husband and I really enjoyed this, its not too rich but is still sweet... MORE

Reviewed on Jan. 27, 2008 by Joanne

This chowder was excellent, although a little expensive if you don't live near the water. ... MORE