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Seafood Chowder

By: Heather Saunders  
"My husband, Chad is an avid fisherman. When a family party was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders Belchertown, Massachusetts"

Rating: This weblink has been rated 19 times with an average star rating of 4.7 Read Reviews (16)

Rate/Review | 810 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1/2 pound sliced bacon, diced
  • 2 medium onion, chopped
  • 6 cups diced peeled potatoes
  • 4 cups water
  • 1 pound bay or sea scallops, quartered
  • 1 pound fresh or frozen lobster, cut into 1-inch pieces
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 pound cod, cut into 1-inch pieces
  • 1 pound haddock, cut into 1 inch pieces
  • 1/2 cup butter, melted
  • 4 teaspoons salt
  • 4 teaspoons minced fresh parsley
  • 1/2 teaspoon curry powder
  • 2 quarts milk
  • 1 (12 ounce) can evaporated milk

Directions

  1. In a large soup kettle or stockpot, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes.
  2. Add the scallops, lobster, shrimp, cod, haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by belles-mom 
This chowder was AWESOME. I didn't put Lobster in only because it was expensive. I also left... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by ridz 
great recipe!i did this for my family gathering and they simply loved it!on the side note,i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by moonlightmay72 
This was fantastic! I halved the recipe and added a can of smoked oysters (drained and rinsed)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by TRACEYROSE1 
a very tasty recipe, my husband and I really enjoyed this, its not too rich but is still sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by tiernab 
This was a very good seafood chowder. We modified a few things such as, crab instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by supercherry 
DON'T USE SWEETENED EVAPORATED MILK! Oops, I used SWEETENED evaporated milk and the chowder,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by KFARMGIRL 
I made a "cheaper" version of this, I only added shrimp, scallops, crab & smoked oysters.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Joanne 
This chowder was excellent, although a little expensive if you don't live near the water. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by KareBear 
We had this for Christmas Eve dinner and loved it. We added extra haddock and left out the cod... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by mary h. 
This is a great simple chowder recipe.... good with whatever seafood is on hand at the time,... MORE

 
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