Recipe by Burch
"This is an excellent recipe for real ceviche. For those of you who love ceviche, you know that good ceviche takes a little effort. I use the freshest seafood and produce from the local fine food market.
For those of you who are not familiar with ceviche, it is an extremely refreshing cold seafood soup. It may sound weird, but it is awesome! Serve in half-orange bowl or martini glass."
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olive oil, or as needed
shrimp - peeled, deveined, and chopped
small bay scallops
fresh squeezed orange juice (orange halves reserved)
Pico de Gallo:
green onions, finely chopped
fresh jalapeno peppers, seeded and finely chopped
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 82
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