Photo of: Dave's Low Country Boil

Dave's Low Country Boil

Submitted by: Lisa 
Living In: Sylvania, Georgia, USA
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet! 

Lemon Pepper Pasta Seafood

Submitted by: Catherine Neal 
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood. 

Photo of: Seafood Chowder

Seafood Chowder

Submitted by: MyVintageMommy 
Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline. 

Photo of: Seafood Stuffed Zucchini

Seafood Stuffed Zucchini

Submitted by: Bill Pollackov 
Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp. 

Photo of: Seafood Salad Supreme

Seafood Salad Supreme

Submitted by: fuzziepuppy 
Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy. 

Photo of: Seafood Newburg

Seafood Newburg

Submitted by: GIGIMOM15 
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles. 

Seafood Salad II

Submitted by: SUNDRA 
This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing! 

Seafood Salad

Submitted by: SUE202 
Seafood salad with crab, shrimp, tuna, carrots and pasta in a tangy dressing. You can use imitation crabmeat for the entire amount of seafood. You can also substitute green onions for the grated onion. 

Mom's Seafood Pasta Salad for a Crowd

Submitted by: NOLLEEZ 
Home Town: Aurora, Ontario, Canada
Living In: Newmarket, Ontario, Canada
My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ. 

Tomatoes with Seafood Dressing

Submitted by: Wilma Scott 
Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company. 
 
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