Reviewed: Mar. 3, 2012

A little too much butter for me, but overall, simple and delicious. I served with roasted asparagus and wild rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MTRoth

Cooking Level: Intermediate

Reviewed: Oct. 19, 2011

Thought this was great. I recommend topping the dish with a couple of finely-diced shallots along with the garlic, etc. It adds a nice texture. Also, I didn't bother melting the butter. I just topped each piece of meat with a bit of room temp butter. Marvelous tasting dish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

Reviewed: Oct. 5, 2011

I made this seafood bake for my friends birthday, it was to die for! I served the juices in a seperate dish with fresh baguette to dip, it was fantastic. I highly recommend trying it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

McG

Reviewed: Sep. 14, 2011

This recipe was tasty. I did not have any halibut, but I used 1 lb scallops and 1 lb lg. shrimp. I think the shrimp cooked faster than the scallops as they were a little tough. Next time I will decrease the time. I also used dried parsley as that is what I had on hand.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cora

Reviewed: May 16, 2011

This had very good flavor. I mixed the butter, wine, garlic and old bay in a measuring cup and poored over the talapia filets and medium shrimp in a 8x12 glass dish. I had to lift the filets to the top at the end and broil for a couple more minutes. The taste of the sauce was delicious. I think the leftovers will be very good too.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cindy in Pensacola

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Feb. 17, 2011

I made this for my boyfriend for Valentine's Day and it was fantastic! I left out the seafood seasoning because I forgot to buy it. I also couldn't find halibut fillets, so I used halibut steaks. I had to cook it longer and the shrimp and scallops were a little overdone, but that was my fault. I served this with roasted asparagus, garlic dinner rolls and white wine. I think it will be our Valentine's dinner from now on. Thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANNIBE11E

Cooking Level: Intermediate

Home Town: Stewartville, Minnesota, USA

Living In: Mankato, Minnesota, USA

Reviewed: Feb. 15, 2011

This was delicious! Simple and fresh flavors enhance the natural flavors of the fish. We used Mahi Mahi instead of Halibut and it was to die for!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Elisabeth

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: Nashville, Tennessee, USA

Reviewed: Feb. 15, 2011

I made this for my Hubby for Valentine's Day. It came out excellent (I did not include the wine per other reviews). I also made the Lobster Stew for an appetizer and Pink Cloud for Desert (all recipes from this site). It turned out to be a wonderful meal. Hubby said he enjoyed it more than going out because it was just our time on Valentines. Would definatly make this meal again but only for special occasions because it was rather expensive. I love allrecipes.com!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

grammafunx4

Reviewed: Aug. 15, 2010

I love to cook but because I am working and going to school, I get to do it only once a week. I made this recipe last night for my husband and we both loved it. I cut down on the liquid after reading the reviews here and I'm glad I did. Served it with Parmesan string beans. Delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cyn

Reviewed: May 11, 2010

Concept and flavors are really good! The only thing I would do differently next time would be to cook the fish on the range instead of baking it in the oven. The halibut ended up taking longer to cook and I kept having to pull it out to check for doneness. Since fish is so easily under/over cooked, I like to keep a close eye on it. Overall, it's a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful