I made this for 1, as my bf isnt a huge fan of seafood~ So I followed step 1 and too(but w less oil), for step 3 I used 1 teaspoon of butter, a 1/2 cup of heavy cream, and a splash of white wine and 1/2 tble sp of flour, followed step 4, I used swiss chesse-I cooked for 15 mins, did not golden but was amazing! :) ~ I did not use mushrooms or shallots as I did not have them on hand and no chicken broth
** 07/06/11 - update, I tried w/o wine and used butter, heavy cream, parm cheese, and season w/salt /fresh pepper/and some garlic salt, I also fry my shrimp and scallops for about 1.5 mins then bake for about 9, fully cooked and scallops not rubbery! Still Love!
Was this review helpful?
8 users found this review helpful
I made this for 1, as my bf isnt a huge fan of seafood~ So I followed step 1 and too(but w...