More Recipes Like Seafood Au Gratin

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Baked Seafood Au Gratin

Submitted by: Katy B. Minchew

This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.

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Butternut Squash, Apple, Onion Au Gratin

Submitted by: LJFQ27

Living In: Chandler, Arizona, USA

Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.

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Carrots and Onions Au Gratin

Submitted by: Jennifer Thibodeau

This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!

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Scallops Au Gratin

Submitted by: Taste of Home Test Kitchen

Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker.

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Cajun Crabmeat Au Gratin

Submitted by: Dennis Morazan

This rich, cheesy crab dish is packed with flavor!

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Cod au Gratin

Submitted by: Rose Small

Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.

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Bob Evans® Au Gratin Potatoes

Provided by: Bob Evans®

This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter.

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Asparagus Crab Au Gratin

Submitted by: Nancy Thibodeau

'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.'

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Onions Au Gratin

Submitted by: CLAMMERS

Living In: Pinebluff, North Carolina, USA

This cheesy onion side dish is a household favorite at Thanksgiving dinner.

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Haddock Au Gratin

Submitted by: Cathy Bianco

Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.

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