More Recipes Like Seafood Au Gratin

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Baked Seafood Au Gratin

Submitted by: Katy B. Minchew

This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.

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Scallops Au Gratin

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker.

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Butternut Squash, Apple, Onion Au Gratin

Submitted by: LAURAJEAN27

Living In: Chandler, Arizona, USA

Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.

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Cod au Gratin

Submitted by: Rose Small

Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.

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Simply Au Gratin Shreds

Submitted by: Simply Potatoes®

A creamy, cheesy favorite the whole family will love!

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Cajun Crabmeat Au Gratin

Submitted by: Dennis Morazan

This rich, cheesy crab dish is packed with flavor!

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Onions Au Gratin

Submitted by: CLAMMERS

Living In: Pinebluff, North Carolina, USA

This cheesy onion side dish is a household favorite at Thanksgiving dinner.

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Haddock Au Gratin

Submitted by: Cathy Bianco

Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.

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Asparagus Crab Au Gratin

Submitted by: Nancy Thibodeau
Provided by: Simple & Delicious

'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.'

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Potatoes Au Gratin with Fennel and Bacon

Submitted by: TX_Brad

Home Town: Bryan, Texas, USA

Living In: San Diego, California, USA

Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down for some more. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste.

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