The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 10, 2006
Great recipe. I feed a very large, diverse group of people, and all of them who liked seafood loved this salad. Beautiful to look at, very fresh-tasting, and even my "I hate mayonnaise" folks didn't object. Thanks -- it's a winner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 20, 2005
I used only about 1/2 the green pepper as it is a strong flavor but otherwise stuck to the recipe. The husband and son all but licked the bowl clean! The salad is very pretty, but after sitting overnight, the red peppers color the dressing pink. If making this ahead, assemble but don't add the dressing until, at most, a couple of hours before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 28, 2004
Not only is this a great dish, it's very healthy! I always add shrimp with the crab. One of these days I will try real crabmeat. I'm sure that one will be even better.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 21, 2004
This recipe guides you in creating a beautiful, delicious salad that's good for bringing to potlucks, or simply to have at home for your family. My husband loved it, as did I. We made some variations (i.e. color of peppers, etc.) but it still turned out great. I'm definately going to make this one again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 1, 2004
I've been trying to decide how to rate this recipe ... the first time I made it, it came out FABULOUS! However, the second and third time came out mediocre (2nd time) and horrible (3rd time). The dressing was "off" both "bad" times so I'm not quite sure which time was "true" to the recipe. I won't be making this again, though.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 3, 2004
My husbnd loved this salad. I made it the night before to have for supper and he ate most of it before I got home the next day. I just made 1/2 a recipe. The next time I will make the whole recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 29, 2004
Hmm, I thought this was just okay. It sounded really good, but it was really crunchy and a lot to chop up..also the dressing tasted pretty strong. Not bad, just not something I'd make again I don't think.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 8, 2003
Just tastes amazing! Used less mayo & more hot sauce. Leftovers taste great in a pita!
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Cooking Level: Intermediate

Home Town: Morehead City, North Carolina, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 21, 2003
Excellent!! I hate peppers so I used only a half of each and I made extra of the dressing. I will make this again very soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 4, 2003
This salad is so good! I'm not a big fan of cabbage, but I just love this. Made it for dinner last night, and made it into a sandwich for lunch today.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 23, 2002
This salad looks as good as it tastes - and the taste is fantastic. The dressing is soo tangy and tasty and the salad is so colorful and crunchy. I made this for a party and everyone raved about it - nice change from a typical pasta or garden salad. I made it once with and once without broccoli (I forgot it) and it was just as good - I just added more cabbage and peppers. One of my favorite recipes from this website.
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Cooking Level: Expert

Home Town: Norwell, Massachusetts, USA
Living In: Rockland, Massachusetts, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 7, 2002
I used fat-free mayo, and it was still pretty good! Will definitely make again, but would only use the real mayo for guests. Didn't have any broccoli, but it was just fine!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 5, 2002
Fabulous! I made it today, also adding chopped carrots and green onion, and shrimp. You could add a lot of other veggies, too, I imagine. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 5, 2002
I made this salad for Mother's Day and it went over very well. My parents and husband loved it. My Father had 3 helpings. I didn't have any leftovers. I will be making this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 8, 2001
I loved this recipe. My Chef husband also really loved it. You can also use baby, salad shrimp instead of crab. The kids would not go near it, but they are VERY picky. Also worked well for my diet. Lots of veggies. Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 25, 2001
This is light tasting and refreshing. This was a hit at a party. Thanks for sharing this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 22, 2000
Wonderfully fresh with all the veggies. Tasty tasty dressing. I tried doublng for a large group also put some of the dressing on the night before. I would day don't double and dress just before serving. This is a super luncheon dish for the ladies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 20, 2000
I made the Seafood and Cabbage Salad for my husband and myself and it was a hit. It was such an attractive salad that I had to try it and I was not disappointed.I served with a hot bread it is filling enough for a light meal. I'm sure I'll be serving it many more times in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 18, 2000
Really good! Really easy if you buy already shredded cabbage!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 17, 2000
I haven't tried this recipe yet, but it is inspiring and would probably be better yet with lump crabmeat and/or shrimp.
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