Reviewed: Feb. 5, 2012

This was a bit hit. The dressing doesn't overpower the other ingredients. I think I added a bit more Worcestershire sauce, and left out the hot sauce, but this really is as good or better than the stuff my favorite supermarket makes. Thanks for sharing!

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Reviewer:

Myra L.

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Cooking Level: Expert

Home Town: Mundelein, Illinois, USA

Living In: Westfield, Indiana, USA

Reviewed: Nov. 29, 2011

Love it!

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Reviewer:

Natalya

Reviewed: Apr. 29, 2011

This is my family and friends' favorite salad. Everyone loves it and pretty much make it all the time when we gather together. It is good even if some ingredients are omitted.

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Reviewer:

NEVENAG

Cooking Level: Intermediate

Home Town: Rousse, Ruse, Bulgaria

Living In: Saint Louis, Missouri, USA

Reviewed: Jan. 30, 2011

Very good salad. We don't like imitation crab so I used shrimp and it was very tasty. This recipe will go into my recipe box. Thanks for sharing, Wilma.

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Reviewer:

CHEFB1

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Apr. 14, 2010

Pretty good. certainly no complaints. quite light in calories and good for you in general. I felt like I wanted some dill in the dressing, but wasn't sure what to take out to make it work with the other flavors.

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Reviewer:

jjketark

Reviewed: Oct. 5, 2009

This was a nice light lunch salad, but next time I will use real crab meat instead of imitation!

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Reviewer:

MeriD

Reviewed: Oct. 2, 2009

Used prebagged cabbage with no red cabbage and added more tabasco pepper sauce. Great flavor and kudos all around. Thanks for sharing.

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Reviewer:

grampnana

Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

Reviewed: Jul. 10, 2009

Terrifical! Didn't have red cabbage so substituted grated carrots. Added green onions, raisins, some almonds for crunch. Used real crab, but think surimi would be perfectly ok. Great for hot summer evenings when you don't want to heat up the kitchen. Will do it again.

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Reviewer:

CLIFFORD BOREN

Reviewed: May 10, 2009

Delicious, easy and adaptable. Be aware that the recipe will heat up over night and the quanitities in this recipe make a lot of servings. My 8 guests loved it so much that I sent some home with all of them.

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Reviewer:

jenw

Cooking Level: Beginning

Reviewed: Apr. 9, 2009

This was very yummy!!!! I made this with fresh steamed bay scallops with Old Bay Seasoning on them because they were on sale. I thought that the dressing needed some more punch to it. I am not sure what to add. Never the less, we ate it up and loved every minute of it.

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