More Recipes Like Seafood And Cabbage Salad

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Seafood Salad III

Submitted by: Krista B

Imitation crab meat is sumptuously robed in a creamy, sweet and tangy dressing and dotted with crunchy bits of celery and green pepper.

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Seafood Pasta Salad

Submitted by: Linda Paquette

Home Town: Easton, Pennsylvania, USA

Living In: Manheim, Pennsylvania, USA

Rainbow pasta dotted with green peas, crunchy bits of celery and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.

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Seafood salad with crab, shrimp, tuna, carrots and pasta in a tangy dressing. You can use imitation crabmeat for the entire amount of seafood. You can also substitute green onions for the grated onion.

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Seafood Pea-Asta Salad

Submitted by: Corwynn Darkholme

Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.

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Crab Salad

Submitted by: Patti Blazek

Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich.

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Seafood Salad II

Submitted by: Dee Tucker

This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing!

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Napa Cabbage Noodle Salad

Submitted by: Carolyn Sibbick

Home Town: Paris, Ontario, Canada

Living In: Toronto, Ontario, Canada

Napa cabbage has a delicate peppery taste and is wonderful in this salad. And there 's lots of crunch, almonds, sesame seeds, and crumbled Ramen noodles are tossed into the finely shredded cabbage and dressed with a balsamic vinegar/soy sauce dressing. Makes six generous servings.

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Seafood Salad Supreme

Submitted by: Michelle Dennis

Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.

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Mediterranean Seafood Salad

Submitted by: PIZZA2471

Shell pasta, imitation crab (or lobster meat), and black olives are blended with a unique dressing of Dijon mustard, Worcestershire, hot sauce, mayonnaise, and Catalina dressing. Cubed Cheddar completes this delightful dish.

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Mom's Seafood Pasta Salad for a Crowd

Submitted by: NOLLEEZ

Home Town: Aurora, Ontario, Canada

Living In: Newmarket, Ontario, Canada

My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.

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