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Seafood And Cabbage Salad

By: Wilma Scott  
"This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing."

Rating: This weblink has been rated 47 times with an average star rating of 4.5 Read Reviews (43)

Rate/Review | 1,455 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 cups shredded cabbage
  • 1 cup shredded red cabbage
  • 1 head fresh broccoli, cut into florets
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, sliced
  • 1 pound imitation crabmeat, coarsely chopped
  • 3/4 cup light mayonnaise
  • 1/4 cup lemon juice
  • 2 tablespoons white sugar
  • 3 tablespoons white wine vinegar
  • 1 clove crushed garlic
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon hot pepper sauce

Directions

  1. In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.
  2. In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 19.3g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by LISAGALAN1 
I loved this recipe. My Chef husband also really loved it. You can also use baby, salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by JOYOUS_E 
This salad looks as good as it tastes - and the taste is fantastic. The dressing is soo tangy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2003 by SUE GILLARD 
Fabulous! I made it today, also adding chopped carrots and green onion, and shrimp. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by ALEASTER 
Just tastes amazing! Used less mayo & more hot sauce. Leftovers taste great in a pita! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by PHILLYJH 
Oh my goodness!!! This salad is one to place in the family files!!!! I am a "little bit if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by LYSE 
Wonderfully fresh with all the veggies. Tasty tasty dressing. I tried doublng for a large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Janey81 
What an excellent and healthy recipe! I made this with a grilled salmon recipe I found on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NEWPORT29 
I made the Seafood and Cabbage Salad for my husband and myself and it was a hit. It was such... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by NEWYRSBB69 
I used only about 1/2 the green pepper as it is a strong flavor but otherwise stuck to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by NIKKIRUSSON 
Excellent!! I hate peppers so I used only a half of each and I made extra of the dressing. I... MORE

 
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