Seafood Alfredo Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 22, 2008
Made it into a sauce: used milk instead of cream, fresh shrimp, a splash of white wine, fresh parsely... poured over hot linguini... GREAT!!!
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Cooking Level: Expert

Living In: Rome, Lazio, Italy

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Reviewed: Sep. 6, 2008
This is delicious! I made it as a dip for pita bread and it came out really well. I added shredded parmesan cheese just to finish it off. It was a huge hit!
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Reviewed: Jul. 11, 2009
I loved the concept! I had about 3 cups of store bought alfredo sauce I needed to use up and no idea what to do with it!! Since the sauce was already prepared, I just used my food processor to shred frozen crab meat and frozen shrimp. I also sauted about 1 Tbsp of minced onion and a quarter of a green bell pepper, finely chopped in some olive oil. Mixed it all together, salt and pepper to taste, and YUM-O!
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Photo by Andrea Strickler

Cooking Level: Intermediate

Living In: Peoria, Illinois, USA

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Reviewed: Sep. 27, 2013
This tasted very bland. It lacked much of a seafood flavor as well as seasoning. All those juices I drained off should have been put to use somehow. I followed the recipe verbatim and at the end I was unable to resurrect it with additional flavoring such as Old Bay and additional seasoning salt or pepper.
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Photo by Kaptain Kook

Cooking Level: Intermediate

Home Town: Fife, Washington, USA


 
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