Reviewed: Sep. 6, 2008

This is delicious! I made it as a dip for pita bread and it came out really well. I added shredded parmesan cheese just to finish it off. It was a huge hit!

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24 users found this review helpful

Reviewer:

Joanne B.

Reviewed: Oct. 22, 2008

Made it into a sauce: used milk instead of cream, fresh shrimp, a splash of white wine, fresh parsely... poured over hot linguini... GREAT!!!

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30 users found this review helpful

Reviewer:

Daniela

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Rome, Lazio, Italy

Reviewed: Jul. 11, 2009

I loved the concept! I had about 3 cups of store bought alfredo sauce I needed to use up and no idea what to do with it!! Since the sauce was already prepared, I just used my food processor to shred frozen crab meat and frozen shrimp. I also sauted about 1 Tbsp of minced onion and a quarter of a green bell pepper, finely chopped in some olive oil. Mixed it all together, salt and pepper to taste, and YUM-O!

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17 users found this review helpful