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Seafood Alfredo Dip

By: LYNDA KAY  
"This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 346 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 2 (4 ounce) cans shrimp, drained
  • 1 (6 ounce) can crabmeat, drained
  • 1/4 cup shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper

Directions

  1. Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 11.4g | Cholesterol: 81mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by Joanne B. 
This is delicious! I made it as a dip for pita bread and it came out really well. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Daniela 
Made it into a sauce: used milk instead of cream, fresh shrimp, a splash of white wine, fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by drayface15 
I loved the concept! I had about 3 cups of store bought alfredo sauce I needed to use up and... MORE

 
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