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Seafoam Icing

SUBMITTED BY: Carol

"Very light butterscotch color. Extra flavorful."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (4)
Original recipe yield 2 layer cake (fills and frosts)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 egg whites
  • 1 1/2 cups packed brown sugar
  • 1/3 cup cold water
  • 1 1/2 teaspoons light corn syrup
  • 1 teaspoon maple flavored extract

DIRECTIONS

  1. Put egg whites, brown sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by TAMICMC1981
I used this icing for the orange drop cookies II on this site because I didn't have any icing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by MOMMAJV
Very good taste! I had to cook it 9 minutes before it would peak, but it is a great frosting! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by mkecupcakequeen
Worked like a charm. I replaced the vanilla with cola flavoring to use on top of a cola cake.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by christyhussain
this is amazing! It was just what I was looking for. I replaced the maple extract with... MORE


 
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Nutritional Information
Seafoam Icing

Servings Per Recipe: 12

Amount Per Serving

Calories: 110

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 21mg
  • Total Carbs: 27.5g
  •     Dietary Fiber: 0g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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