Seafoam Icing Recipe
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Seafoam Icing

By: Carol  
"Very light butterscotch color. Extra flavorful."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 235 people have saved this

 

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Original Recipe Yield 2 layer cake (fills and frosts)
 

Ingredients

  • 2 egg whites
  • 1 1/2 cups packed brown sugar
  • 1/3 cup cold water
  • 1 1/2 teaspoons light corn syrup
  • 1 teaspoon maple flavored extract

Directions

  1. Put egg whites, brown sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by meatball 
Absolutely delicious. My husband's grandmother used to make this icing over chocolate cupcakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by Tami 
I used this icing for the orange drop cookies II on this site because I didn't have any icing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by MOMMAJV 
Very good taste! I had to cook it 9 minutes before it would peak, but it is a great frosting! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by mkecupcakequeen 
Worked like a charm. I replaced the vanilla with cola flavoring to use on top of a cola cake.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by christyhussain 
this is amazing! It was just what I was looking for. I replaced the maple extract with... MORE

 
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