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Seafarer's Newburg

By: CHRISTYJ

"Shrimp in a creamy white sauce served over tater tots. Yum!"

Rate/Review | Read Reviews (1)

173 Saves

What to Drink?
	Chardonnay
	Filthy Martini
	Cherry Limeade I

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

16 ounces frozen potato rounds
1/4 cup butter
1/4 cup all-purpose flour
1/8 teaspoon salt
1 3/4 cups milk
1/4 cup dry sherry
1 (10.75 ounce) can condensed cream of chicken soup
1 (4 ounce) can small shrimp, drained
1 cup chopped celery
1/4 cup shredded Cheddar cheese

Directions

Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
Bake tater tots 15 to 17 minutes, or until crispy and heated through.
In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.
Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.
Serve the sauce over the hot tater tots.