Reviewed: Aug. 29, 2009

This is a super drink. My husband loves it with Vodka, but I prefer it with tequila. I also use no sugar added Ruby Red grapefruit juice. Yummy, thanks for the recipe.

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Luvs2cook500

Cooking Level: Intermediate

Home Town: Hayward, California, USA

Living In: Apache Junction, Arizona, USA

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Reviewed: Aug. 14, 2009

You can cut out the tart/bitter flavor by using orange juice instead of the grapefruit juice. It's ideal with coconut rum. On a HOT summer night it's lucious !!!

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snappsie

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Reviewed: Aug. 14, 2009

I love this drink!

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DRQUINN

Cooking Level: Expert

Home Town: Bloomington, Illinois, USA

Living In: Normal, Illinois, USA

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Reviewed: Aug. 14, 2009

My favorite drink. I substitute the grape fruit juice with orange juice. Yummy.

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emily08

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Reviewed: Aug. 14, 2009

absolutly gorgeous. only thing we did was crush the ice, mmm its like srinking lolly pops!!!

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charlychuckles

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Reviewed: Apr. 12, 2009

I called it "The Impregnator" because it came out a pretty pinkish purple and I have two friends trying to conceive. Great hit!

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Jaimie

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Reviewed: Mar. 10, 2009

What do you do when neither you nor your husband eats grapefruit, and are gifted with 10 pounds of it for Christmas? Well, you make lots of seabreezes! A quick trick - roll the uncut fruit around on the counter or firmly between your hands for a minute or two before slicing and more of the juice will be released from the skins! Also, a cheesecloth can help separate out all the pulp and seeds better than a juicer can.

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