Mar 11, 2009
What do you do when neither you nor your husband eats grapefruit, and are gifted with 10 pounds of it for Christmas? Well, you make lots of seabreezes! A quick trick - roll the uncut fruit around on the counter or firmly between your hands for a minute or two before slicing and more of the juice will be released from the skins! Also, a cheesecloth can help separate out all the pulp and seeds better than a juicer can.
—Kandace Williams
