Recipe by ConnorsMom
"One dish prep and bake. Grown-up mac and cheese! "
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medium seashell pasta
1 (7 ounce) pouch
1 1/2 cups
chopped pimento-stuffed green olives
1 (6 ounce) jar
marinated artichoke hearts, drained and chopped
green onion, chopped
shredded sharp Cheddar cheese
Just got it out of the oven. We loved it. I did use more tuna then it called for. I'll be making this again.
We did not like this casserole at all. Olive flavor overwhelmed the entire dish and did not mix well with the tuna flavor.
My husband and son loved this one!
* Percent Daily Values are based on a 2,000 calorie diet.
Sea to Sea Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 377
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