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Sea-Salted Smoky Almond Chocolate Bark

By: Nestle®

"A treat for the more sophisticated palate. With the perfect mix of salty and sweet this chocolate bark is a unique dessert sure to impress."

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57 Saves

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 7 servings

Ingredients

8 ounces NESTLE CHOCOLATIER 53% Cacao Dark Chocolate Baking Bar, broken into small pieces
1/2 cup smoked-flavored almonds, coarsely chopped, divided
1/8 teaspoon sea salt (preferably large crystal)

Directions

Line 8-inch baking pan with wax paper.
Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.
Pour into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.

Nutritional Information

Amount Per Serving Calories: 201 | Total Fat: 15g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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