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Sea-Salted Smoky Almond Chocolate Bark

By: Nestle®  
"A treat for the more sophisticated palate. With the perfect mix of salty and sweet this chocolate bark is a unique dessert sure to impress."

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Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 8 ounces NESTLE CHOCOLATIER 53% Cacao Dark Chocolate Baking Bar, broken into small pieces
  • 1/2 cup smoked-flavored almonds, coarsely chopped, divided
  • 1/8 teaspoon sea salt (preferably large crystal)

Directions

  1. Line 8-inch baking pan with wax paper.
  2. Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.
  3. Pour into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 15g | Cholesterol: 0mg

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