Recipe by Morton Salt
"These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of coarse sea salt for a finishing touch that will turn this simple dish into something special."
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sweet potatoes, peeled and cut into 1-inch pieces
Morton® Coarse Sea Salt, plus more for finishing
ground black pepper
These sweet potatoes are easy, delicious, and a beautiful addition to a plate. The only differences to the recipe I made were to toast the pecan pieces, adding a smoky note to the dish and to garnish with chopped flat leaf parsley. For people who want to add some spice to this dish, some crushed red pepper would be a great addition to the sweet. salty and smoky tastes. Thanks for a wonderful recipe!
Loved this recipe-and sweet potatoes are great for a carb option that's better for you!
This was a pretty good side dish - I wish I would have had maple syrup - used some syrup that no one liked on pancakes because it wasn't sweet enough - it was perfect for the potatoes. Forgot the nuts...
These were absolutely delicious! I followed the recipe as written with the exception of using kosher salt instead of sea salt because that was what I had on hand. My husband thought they were the best sweet potatoes he had ever had. Certainly on the top of my list. We will definitely be having these again.
Followed this recipe exactly and my family so enjoyed them! Simple and easy! Will keep sweet potatoes around regularly to have this as an easy side for any meal. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Sea Salt Sweet Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 108
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