Recipe by Morton Salt
"These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of coarse sea salt for a finishing touch that will turn this simple dish into something special."
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sweet potatoes, peeled and cut into 1-inch pieces
Morton® Coarse Sea Salt, plus more for finishing
ground black pepper
These sweet potatoes are easy, delicious, and a beautiful addition to a plate. The only differences to the recipe I made were to toast the pecan pieces, adding a smoky note to the dish and to garnish with chopped flat leaf parsley. For people who want to add some spice to this dish, some crushed red pepper would be a great addition to the sweet. salty and smoky tastes. Thanks for a wonderful recipe!
Loved this recipe-and sweet potatoes are great for a carb option that's better for you!
Great! I toasted the pecans first.
These are incredibly delicious! The second time I made them I cut the potato chunks too small, make sure to follow the recipe exactly and you will love the result!
I did love this recipe. I made it exactly as written and it was simple, yet delicious. The syrup (I did use real maple syrup) made it perfectly sweet and the pecans added another very complimentary flavor. I will use this recipe again.
This is an amazing side dish and a great snack when I have leftovers. I even brought them to a BBQ and it was the first thing gone. One time I ran out of Sea salt but Kosher salt worked just fine. But I do find that a higher quality of syrup tastes better with the potatoes. This is a keeper
This was so good. I'm probably never going to make sweet potatoes any other way now.
family loved this, followed other recommendations and toasted the pecans, wonderful!!
* Percent Daily Values are based on a 2,000 calorie diet.
Sea Salt Sweet Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 108
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