Sea-Purb Seafood Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 13, 2012
this was much to dry for our tastes.
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Reviewed: Mar. 11, 2012
Pretty good, but know that this recipe generates a lot of liquid, even if you were to drain the veggies (which I didn't because most of that would have been the tomato juices). I also didn't use lemon juice, I used just the lemon zest and a sprinkling of Hy's lemon pepper seasoning to cut down the liquid even more. I also added some garlic powder. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: Toronto, Ontario, Canada

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