Sea-Purb Seafood Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 13, 2012
this was much to dry for our tastes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 11, 2012
Pretty good, but know that this recipe generates a lot of liquid, even if you were to drain the veggies (which I didn't because most of that would have been the tomato juices). I also didn't use lemon juice, I used just the lemon zest and a sprinkling of Hy's lemon pepper seasoning to cut down the liquid even more. I also added some garlic powder. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by starvinstudent

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Pasta with Scallops, Zucchini, and Tomatoes

See how to make a simple pasta with scallops, zucchini, and tomatoes.

Angel Hair Pasta with Shrimp and Basil

A foolproof shrimp and pasta dish that’s super quick and easy.

Fra Diavolo Sauce With Pasta

Watch how to make a nice and spicy shrimp and scallop pasta in this video.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States