Recipe by Carolyn Mantia
"A nice light seafood dish, always a crowd pleaser."
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asparagus (the thinner the better), trimmed
sliced fresh mushrooms
uncooked shrimp, peeled and deveined
1 (16 ounce) package
angel hair pasta
2 (8 ounce) packages
shredded Italian cheese blend with Asiago cheese (such as Sargento®)
this was much to dry for our tastes.
Pretty good, but know that this recipe generates a lot of liquid, even if you were to drain the veggies (which I didn't because most of that would have been the tomato juices). I also didn't use lemon juice, I used just the lemon zest and a sprinkling of Hy's lemon pepper seasoning to cut down the liquid even more. I also added some garlic powder. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Sea-Purb Seafood Pasta
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 341
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