Sea Pie (Six Pates) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 28, 2013
As traditionally prepared Sea-Pie is quite tasty. This was and continues to be a staple of sailors & seafarers. Sea-pie was & is essentially a layered meat pie made with meat or fish, and is known to have been served to American & British sailors during the 18th century. As a sailor I have enjoyed this dish on occasion. In Quebec this dish is called cipaille, cipâtes or six-pâtes (in French), and is a traditional Quebec dish. The French name originated as an adaptation of sea-pie.
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