Recipe by Paulette N
"This is an old French recipe that was passed down from my great-grandmother to my mother and to myself and my family. Many people think that this has to do with fish or sea food when they see the name, but it does not have anything to do with fish at all. The name in French is six pates, which translated in English means 6 doughs."
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skinless, boneless chicken breast halves - cubed
boneless pork roast, cubed
boneless beef sirloin, cubed
6 large stalks
salt and pepper to taste
homemade 9 inch pie crusts
As traditionally prepared Sea-Pie is quite tasty. This was and continues to be a staple of sailors & seafarers.
Sea-pie was & is essentially a layered meat pie made with meat or fish, and is known to have been served to American & British sailors during the 18th century. As a sailor I have enjoyed this dish on occasion.
In Quebec this dish is called cipaille, cipâtes or six-pâtes (in French), and is a traditional Quebec dish. The French name originated as an adaptation of sea-pie.
* Percent Daily Values are based on a 2,000 calorie diet.
Sea Pie (Six Pates)
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 286
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