Reviewer:

MRSTEP

Reviewed: Dec. 23, 2000

Fun for making with the kids. Everyone at thanksgiving dinner loved it. We doubled the recipe and none was left.

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8 users found this review helpful

Reviewer:

SHIPMATE_67

Reviewed: Nov. 27, 2001

I made this recipe for Thanksgiving. The Mold came out perfect. It looked so pretty on our table. But the best part it tasted great.

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15 users found this review helpful

Reviewer:

BUTTERFLYLOVE

Reviewed: Jul. 26, 2002

I was trying to find a recipe I could make for sugar free for my brother. This one worked great. I used sugar free jello, the pears that are in pear juice and I used real whipping cream sweetened with fructose. Thank you for the recipe. Kathy in Alaska

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15 users found this review helpful

Reviewer:

KATHLEENMATTHEW

Reviewed: Oct. 24, 2002

Probably would not have added the entire container of cool whip....3/4 would have been perfect.

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15 users found this review helpful

Reviewer:

TVOSE

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Living In: Woodbury, Minnesota, USA

Reviewed: Dec. 2, 2002

Very convenient for making the day before. Everyone at my Thanksgiving table loved it.

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8 users found this review helpful

Reviewer:

J Fredrickson

Reviewed: Dec. 26, 2002

I tried this recipe for Christmas dinner and it was absolutely delicious - EVERYONE went back for seconds, even my husband who normally doesn't care for gelatin dishes.

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25 users found this review helpful

Reviewer:

NDLEWIS

Reviewed: Mar. 20, 2003

I made this jello mold for St Patrick's Day everyone loved it. It was so pretty. I think I might try it with strawberry jello for Passover. Thanks for the recipe Grace!

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6 users found this review helpful

Reviewer:

foodie

Reviewed: Jun. 19, 2003

This was a very, very good salad. Easy to make, light and delish, my family loved it and hubby requested it again for this weekend's barby's!!! Thankyou Grace!

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7 users found this review helpful

Reviewer:

ANGELLLLLA

Reviewed: Dec. 2, 2003

This is a good tasting jello salad that looks pretty on a nice serving plate. Next time I make this salad I am going to buy an extra can of pears and cut them into small squares to use as garnish around the outside of the salad. Thanks Grace!

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10 users found this review helpful